Swai Fillets in a Bag

Tonights dinner is one of our favorites...Swai Fillets (fish) in a bag or should I say pouch (parchment paper), one for each person...rinse and check your fish for bones... tear you parchment paper big enough to fold in half with a couple inches to spare for crimping....fold in half... lay your fish down close to the seam...then take your onion and slice it thin ...I use a mandolin, nice even slices...separate the onions a bit...then lay a few over your fish...(best to make/separate your onions in piles for each piece of fish so its even)...sprinkle with fresh cracked pepper, salt and cayenne...a drizzle of olive oil and a pad of butter with a splash or two of V-8 tomato juice...then start crimping start at one of the seam/folded corners and fold over continue all the way around to the other folded seam, overlapping what you just folded till you reach the end then twist...do this to each fish one at a time and lay them on a cookie/baking sheet...preheat your oven to 400....then put your fish pockets in for about 20 to 30 minuets or so till cooked...serve with your favorite sides...tonight broccoli and a baked potato...the fish turns out so moist and tender...the onions sweet with nicely flavored juices...enjoy

6 Swai fillets

2 medium yellow onions
1 small can of V-8
olive oil
butter
salt
pepper
cayenne

parchment paper