creation again but now they need to be low calorie and low fat, so its all about flavor...I just eyeballed all the ingredients below...so take the measurements with a grain of salt...use your own pallet to taste and tweak it were necessary...
1/2 cup ketchup
1 Tbs horseradish
a guzzle or two of Worcestershire
a few squirts of sriracha hot chili sauce
2 cloves garlic chopped finely
squeeze or two of fresh lemon juice
lemon peel of 1 lemon
mix all together and taste...see if it needs a little of this or a little of that...
3 romaine lettuce heads cut in half and rinsed
1 bunch of green onions/scallions chopped
1 bunch of radishes sliced
balsamic vinegar
when plating I give the lettuce half a rough chop...
serving the shrimp on top of the lettuce topped with the green onions and radishes...a dash of balsamic
1/2 cup shrimp is 1 point plus another for the sauce= 2 points total including the salad and vinegar
1/2 cup shrimp is 1 point plus another for the sauce= 2 points total including the salad and vinegar
No comments:
Post a Comment