Penne Gorgonzola Alfredo Chicken with Roasted Red Pepper

another creation....delish....love cooking...now I have a way to keep track and share my recipes...just wish I had some fresh basil to chop and add to the top...but the roasted red bell pepper with the Gorgonzola cheese paired great together....enjoy

1 bag of Penne Ziti Rigate
1 Jar Classico Alfredo sauce
1 5oz. tub of Gorgonzola cheese
1 big dollop of sour cream
freshly grated nutmeg
1 red bell pepper roasted
10 pieces of chicken breast tenders
olive oil
pasta water
Parmigiana cheese

Cook your chicken in the olive oil... remove from pan and pour out the liquids from pan...start boiling your water with a pinch of salt...chop your cooked chicken...add the sauce, tub of Gorgonzola, sour cream and nutmeg to the chicken pan that you had drained...bring to a simmer add the cooked chicken...set aside and roast your red bell pepper either in the oven on high broil or on the stove top burner as I did....char the skin all the way around then put in a large baggie or covered bowl to steam off the skin...about 10 minuets long enough for your pasta to cook...then rinse the skin off and take out the seeds and stem and chop...add to your sauce...when your Penne is done... take a ladle of pasta water out and add it to your sauce before draining...drain your pasta add to your sauce and stir...sprinkle a bit of fresh grated parmigiana cheese....let sit a few minuets then serve...