One of our favorite times of the year...St. Patricks Day...We love to celebrate our Irish Heritage with good ol' corn beef and cabbage with red potatoes,onions,carrots and cabbage.It is so simple to cook. I call it twice cooked corned beef. First cook the corn beef in water and the season packet in a roaster covered for about 2 hours till cooked all the way through. Take the meat out and strain the seasoning out of the water/broth with a wire strainer over another pot to hold the liquid.Then put the liquid back into the roaster and add your veggies . If your like our family we love our veggies so you may have to add water to cover most of the veggies. Some may be popping out it will all cook down. Add the meat fat side up on top of your veggies and cook till veggies are soft and the fat is browned...mmmm enjoy your corned beef with rye bread and mustard, and a pad of butter on your potatoes. salt and pepper to taste.
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