another pouch pocket fish dinner...love parchment paper...need to omit the butter and oil for a low calorie dinner...veggies add a lot of taste to replace them in this dish...
each fish pouch is 4 points...love that!!!
swai fillets
1 small can V-8
salt
pepper
cayenne
1 yellow onion slice through my mandolin
4 cloves of garlic finely chopped
7 small mixed color baby bell peppers slices through my mandolin
1 lemon for the juice
add all ingredients on top of the fish and fold your pouch...my other fish recipe says how to do this to save me time on the details... take a look...having this with the shrimp cocktail salad that I posted earlier along with a 3 oz baked potato topped with the juices from the fish pouch...no butter needed...mmmmm 7 to 8 point dinner...my potato was a little bigger than 3 oz.
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