14 Tomatoes
1 bunch of Cilantro
3 Red Onions
4 Jalapenos
10 cloves of garlic
4 Limes
salt
wash and core your tomatoes...rip your cilantro off the stems...I do it in one quick twist of the whole bunch...you do get some stem but that's okay it gets chopped... 1/4 your onions...halve your peppers and remove some of the seeds...I remove half of each peppers seeds...peel your garlic...half your limes for juicing...
In the food processor I combined the onions, garlic and peppers first and give them a few pulses...then I add the tomatoes and cilantro and squeeze the lime juice on top and a few little pinches of salt...then pulse again till desired consistency...when done taste to see if you need more juice or salt...
remember I did this in two batches so separate your ingredients first...or just cut the recipe in half and enjoy...
